Valentine’s Day Menu 2015              

 

Each guest receives a glass of Champagne upon arrival and a bottle of wine of your choice

 

 

Cured salmon with dashi jelly and sea lettuce

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Steamed truffle buns, basil, artichokes and Parmesan

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Black pudding Scotch egg, pear and sage

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Maple glazed and smoked chicken wing

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Chestnut velouté with cep cannelloni

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Pressed foie gras, green apples, turnips, watercress and smoked duck

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Ravioli of lobster, langoustine and salmon poached in a light bisque, oscietra caviar and sorrel velouté

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Cotswold lamb and winter vegetable “navarin,” braised shank and confit breast

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Vacherin fondue with champagne and Périgord truffle

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Mango, jasmine and passion fruit soup

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Chocolate bars, tonka bean ice cream and toasted milk mousse

 

 

€ 80,00 ,- per guest including a rose for each couple